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All Time Favourite Starters
Paneer Tikka Starter
Tandori Tikka spice marinated in yoghurt with mixed spices, cooked in clay oven.
Tandoori Lamb Chops Starter
Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven.
Butter Special
Deliciously mild and creamy. Diced chicken tikka cooked in the tandoor in the special butter
sauce with chefs own exotic spice blend.
Manpasand Murgh
New. Deliciously mild and creamy. Chicken strips cooked with ground onions, cinnamon stick, bay
leaf, yoghurt, sugar and mint.
Mango Pistachio Korma
New. Deliciously mild and creamy. A preparation of mild aromatic spices, cooked with mango pulp,
coconut, almond, pistachio, fresh cream to create a sweet taste flavour and creamy texture.
Lemon Tree Special Massala
Deliciously mild and creamy. Lamb tikka and chicken tikka, cooked in a tanoori sauce, fresh cream, coconut and almond.
Mono Hari
Hot and spicy. Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes, topped with fresh coriander served in sizzling hot korhai.
Jaipuri
Hot and Spicy. Traditional Rajasthani spicy curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander.
Duck Bengali Special
Hot and spicy. Prime filet of boneless duck in a thick spicy Naga Chilli sauce topped peppers, onions, fresh ginger and coriander.
Naga Special
Hot and spicy. A hot spicy curry prepared with Naga chilli, special spices, onions and green peppers
North Indian Special
Hot and spicy. A spicy dish cooked with ground onion, fresh garlic and coriander, green chillies and chef special spice blend
Garlic And Coriander Duck
Hot and spicy. Tender duck cooked persian style with garlic and coriander in a spicy chilli sauce
Achari Special
Hot and spicy. A highly flavoured dish cooked with achar species, tomato, green chilli, garlic and ginger
Saag Wala
Signature dishes. Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices.
Chicken Lahori
Signature dishes. Pieces of sliced Chicken Tikka and minced lamb in a medium spiced sauce. Highly recommended by our chef.
Lamb Nihari
Signature dishes. Tender pieces of lamb, cooked to perfection, served with a thick sauce and topped with golden brown onions, fresh ginger and lemons.
Garlic Special
Signature dishes. A Persian dish combining spices, fresh onions, tomatoes and garlic
Tikka Fish
Seafood specialities. Tiger fish marinated in a special blend of herbs and spices,
barbequed in a clay oven.
King Prawn Bahar
Seafood specialities. Whole king prawns cooked in a medium spiced thick sauce with fresh coriander, tomatoes, onions and Chef’s own spice blend.
Goan King Prawn
Seafood specialities. Special aromatic spice blend from Goa, King Prawn cooked in tandoor, Garnished with fried onions and fenugreek leaves.
King Prawn Shashlik
Seafood specialities. Marinated King prawns with green pepper, tomato and onions cooked together in a clay oven.
Tandoori King Prawn
Seafood specialities. King Prawns marinated mixed with tandori spice and seasonings
Tandoori Dishes
Healthy options. Marinated prepared and cooked with a touch of spices and herbs, grilled on skewers over flaming charcoal clay oven, served in a sizzling cast iron plate garnished with indian herbs seasonings. We recommend tandoori sauce to go with any dry tandoori dishes or you can order a side sauce of your taste medium or hot, which is an extra 3.50p
Tandoori Mixed Charcoal
Consist of Tandori Chicken, Sheek Kebab, Chicken Tikka and Lamb Tikka.
Lemon Tree Tandoori Special
2 Shami Kebab, 2 Chicken Tikka, 2 Lamb Tikka, 1 King Prawn and lamb chop
Duck Tandoori
Your choice of boneless lamb or chicken with green pepper, tomato and onions cooked together in a clay oven.
All vegetable dishes can be served as a main dish at 5.90
Curry Medium
Medium. Basic curry, a sauce of medium consistency produced from a wide but basic range of Oriental spices giving a rich flavour
Vindaloo
Very hot. A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
Bhuna
Medium. A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
Dupiaza
Medium. A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
Madras
Hot. A South Indian dish medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
Dansak
Medium. Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
Rogan Josh
Fairly hot. Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the Madras preparation
Pathia
Fairly hot. A hot, sweet and sour Persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
Korma
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. Very mild and sweet dish
Samber
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
Jalfrezi
Hot. Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahi
Passanda
Cooked with saffron, sliced pineapple, sultana, mixed nuts and pista, covered by a boiled egg
Massala
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
Chilli Massala
Hot. Cooked with hot chilli and tomatoes. Made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahi.
Biryani
Duck Biryani
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes.
Lemon Tree Special Biriyani
A medium spiced dish of Chicken Tikka, Lamb tikka and minced meat, all marinated and cooked in a clay oven. The dish is then prepared with saffron rice and served with a medium curry sauce garnished with desi omelette, cucumber, tomato and fresh coriander
Chefs Special Biriyani
A special preparation of chicken, prawn and lamb with mixed herbs, safron rice, omelette and served with a special vegetable curry sauce.
Korahai
Korahai is a traditional Indian cast iron cooking vessel which is kept sizzling hot and gives extra flavor to the dishes that are cooked in it. We prepare a special dish of korahai which is marinated for a period of time in yoghurt together with a special blend of herbs and spices, then cooked in ghee with spices, green peppers and onions
Balti
Balti has become one of the most popular dishes from Lahore. The Balti is a dish of mild, medium or hot strength, briskly fried with onions, bell peppers, tomatoes and coriander, then using Indian herbs and spices in oil to produce a dish with a large amount of curry sauce
Rice Dishes
Set Meals
Set Meals Vegetarian
For 2 persons. Starter 2 Papadom and Chutney, Veg Pakora, Aloo Tikka. Main Special Vegetable Korma, Vegtable Jalfrezi. Sides Bhindi Bhuna, Pilau Rice, Naan Bread
Set Meals Non Vegetarian
For 2 persons. Starter 2 Papadom and Chutney, Meat Samosa, Chicken Tikka pakora. Main Chicken Jalfrezi, Lamb Tikka Massala. Sides Bombay Potato, Saag Bhuna, 2 Pilau Rice, 2 Naan Bread
Set Meals For 4 Persons
Starter 4 Papadom and Chutney, Chicken Tikka, Lamb Tikka, Veg Samosa, Meat Samosa. Main Chicken Samber, Lamb Jalfrezi, Chicken Tikka Massala, Murghi Makhani. Sides Bombay Potato, Saag Bhuna, 2 Pilau Rice, 2 Naan Bread
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